Miss Kamara African Cuisine offers high-quality Halal food and focuses on west-African specifical Liberia. Our food is cooked fresh with organic food and prepared with west African spices and herbs that remind the customer about their home.
ABOUT MY CUISINE
POTATOES GREEN SOUP
Is a West African dish that is cooked with red palm oil and some cooked with vegetable oil. It's the leaves of sweet potato that many African countries consume as a vegetable, including Liberia, Sierra Leone, Guinea, Mali, etc. It's usually cooked with dry fish, chicken, goat meat, raw fish, chicken feet, and many more and cooked with onion, chopped herbs, and spices. You can feel at home when you taste Ms. Kamara's African Cuisine dish for $12 for soup with rice for $15.
PALAVA SAUCE
Delicious West African dishes that Liberia, Sierra Leone, Guinea, Ghana, and Many more, eat in every country are prepared differently. But the Liberians cooked it to eat with rice. They used dry fish, dry meat, goat meat, poultry, beef, onion, garlic clove, herbs, spices, and many more, and red palm oil you feel at home when you taste Ms. Kamara's African Cuisine dish. It's a very delicious and rich flavor from the variety of ingredients. $12 for soup with rice $15.
PALM BUTTER SOUPPalm butter is a rendering of oil fruit used for food and cosmetic purposes it's also called Nyembwe or Moambe, a western middle African sauce made of oil palm fruit the spread of it is made of palm butter. Liberians usually cook it with a variety of meat, fish, dry fish and onions, herbs, and spices. You feel at home when you taste Ms. Kamara African Cuisine's delicious and rich palm butter soup. $12 for soup with rice $15.
KIDNEY BEANS GRAVY
Kidney beans are one of the healthiest beans used as a protein source with less fat and saturated fat than many varieties of beans. Liberia usually cooked it on their national holiday or Sunday as a family get-together meal. They cooked it with fried fish, a variety of meat, poultry, herbs, spices, onions, and vegetable oil. Feel at home when tasting Ms. Kamara African Cuisine's delicious dish recipes. $12 for soup, with rice $15.
CASSAVA LEAF SOUP
Cassava leaf soup, also known as Saka Saka is a tasty and delicious soup that is widely consumed in many parts of West Africa, especially in Sierra Leone and Liberia. Liberia usually cooked it in three different ways, torborgee, red palm oil, or vegetable oil. They used a lot of varieties of meat, poultry, dry fish, dry shrimp, garlic minced, herbs, spices, and onions. You will never think of going back home when you taste Ms. Kamara African Cuisine's delicious cassava leaf soup. $12 for soup, with rice $ 15.
JOLLOF RICE
Jollof rice is rice mixed with mixed vegetables and meat cut into 1-inch cubes, and served with side-fried chicken or goat meat. West African party dishes especially in Nigeria, Liberia, and Ghana. Feel like having more when you taste Ms. Kamara African Cuisine's delicious jollof rice $15 for a plate.
G.B SOUP
G.B soup is a Liberian traditional dish. It's usually cooked with lots of fish, a few dry fish, goat meat, garden egg, sesame seeds, peppercorns, rosemary, bay leaf, spicy pepper, wolor dust, or substitute fresh okra. Feel at home when you taste Ms. Kamara African Cuisine's delicious soup, $16 for a bowl includes the G.B.
FUFU AND SOUP
Fufu soup is a Liberian traditional dish that is eaten mostly in the rainy season because it's usually cooked with spices pepper, okra, onion, garden egg, sesame seeds for flavor, and herbs that help to keep you warm and healthy. They used fresh fish, chicken feet, beef, lamb, and dry fish for more flavor and rich taste. You will feel at home when you taste this delicious recipe at Ms. Kamara's African Cuisine restaurant for $15.